The event was held at the Buckinghams. This is our 50th event in 5 years, excellent reason to celebrate! The champagne Veuve Cliquot and bubblies from California and Australia flowed. With the champagne there were great hors d'oeuvres, blinis with caviar and smoked salmon, a wonderful dip and pork nibbles.
Dinner included a Pork Crown Roast, Porcupine Meatballs, Stuffed Pasta Shells, Asparagus in Hollandaise sauce and a wonderful Dome Zuccatto for dessert. Great wines flowed and an interesting raspberry wine from the Prince Edward County region and an interesting Liqueur from Ghana.
Recipes
Blinis -
2 comments:
Delicious food and great company - who could ask for more? Nice blog design - will be useful to us. Cheers, Norm.
Loved the cheese dreams and "Muskrat Love," also cheesy! Jolene
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